GRASPING WHEAT DEXTRIN: USES AND ADVANTAGES

Wheat dextrin is a versatile ingredient extracted from wheat starch through a controlled enzymatic process. Its unique characteristics make it a valuable addition in various food products, pharmaceuticals, and industrial applications. Among its diverse uses, wheat dextrin acts as a {thickener, optimizes texture, and offers stability to formulations

Wheat dextrin is a versatile food ingredient produced from wheat starch. Possesses its unique properties, including superior power in binding water. Wheat dextrin is commonly utilized in various industries, including {food and beverage{ to pharmaceuticals and cosmetics. This comprehensive review will investigate the properties, production meth